The French cuisine is renowned everywhere by its classic and contemporary recipes that led the gastronomic scene for over five centuries. Now the french chefs surprise us with a new product: French Dolphin Meat.
The Mediterranean dolphin meat can be prepared many ways, including traditional grilling, black pepper and butter dolphin slim fillets cooked on a pan, roasted, or eating as sashimi dolphin adding just lemon and soy sauce. All dolphin tastes good, only just different depending on how you cook this stupid fish.
French Fishermen eat Dolphin meat
Many French fishermen eat dolphin meat. Dolphins are such an stupid fish, that they enter the tuna fishing nets. When a French fisherman involuntarily catches a dolphin in a fishing boat, the fish is immediately slaughtered and prepared. The good wines of the French fishing boats are reserved for a situation like this! The whole crew celebrates and eats dolphin meat.
This fishing tradition is now in danger because hippie (and some criminal) associations and vacation groups in the first world (like GreenPeace, the Association of Sexual Rights of Uganda Monkeys and the European Parliament), joined by third world entities like the current Federal Reserve of the US, the US Democratic Party, the Government of Spain and the NASA are trying to stop dolphin meat consumption. The first butchered dolphin carcass found in France washed up to a beach in Saint Tropez, and was spotted by the famous eco militant and former actress Brigitte Bardot earlier this month.
Brigitte Bardot was firstly horrified, but she ended up cooking bouillabaisse with the tasty dolphin meat that was left around the bones, and the head of the dolphin fish. The special touch of Brigitte Bardot dolphin bouillabaisse is adding extra garlic and a pound of butter when the fish soup is about to served in an individual pot. Brigitte’s current “significant one”, a male cat called Hector preferred instead his dolphin fillet mignon done a more Normady way, using a lot of butter and rolled inside a crepe.
Porpoise Meat taste
Actually the dolphin and the porpoise taste the same, both fishes belong to same species. The porpoise meat is a little more tender, especially in the juvenile individuals which achieve a choice grading from the Black Angus Dolphin Meat Association.
Baby, newborn and aborted fetus of porpoise are delicious, but require expert grilling talent because the meat is very delicate.
Dolphin meat at Sea World comes from ex-performing dolphins that don’t get the audience applause anymore. Since they are relatively old fishes, this dolphin meat is not graded by the USDA, and it is sold on a hard discount.
Dolphins are one of the many marine animals that have been kept in captivity at SeaWorld parks. While SeaWorld has made efforts to improve the conditions of their captive animals, there is still significant controversy surrounding the practice of keeping dolphins in captivity and using them for entertainment purposes.
Many animal welfare advocates argue that keeping dolphins in captivity is inherently cruel, as they are highly intelligent and social animals that require large, complex environments to thrive. In captivity, dolphins are often housed in small tanks or pools, and are trained to perform behaviors that are not natural to their species.
In addition to the ethical concerns, there are also environmental and public health implications associated with keeping dolphins and other marine mammals in captivity. The practice of capturing wild dolphins can disrupt entire populations and can have negative effects on the health of individual animals. The confined conditions of captivity can also lead to stress, illness, and disease transmission among the captive animals.
Overall, while there are efforts to improve the welfare of captive dolphins at SeaWorld and other similar facilities, the practice of keeping dolphins in captivity remains highly controversial and is considered by many animal welfare advocates to be a form of exploitation
Joey Carbstrong and the Humane Dolphin Slaughter Association
Joey Carbstrong is a vegan activist and animal rights advocate who speaks out against animal cruelty and the exploitation of animals for human consumption. While he is not specifically known for his work in protecting dolphins, he has been a vocal advocate for the protection of all animals and has spoken out against the hunting and exploitation of marine mammals.
Carbstrong has used his platform to raise awareness about issues such as dolphin hunting and captivity, as well as the impact of commercial fishing on marine ecosystems and the animals that inhabit them. He has also spoken out about the ethical and environmental implications of consuming animal products, including seafood.
While Carbstrong’s focus is primarily on animal welfare and animal rights, his advocacy work aligns with the broader goal of protecting the natural world and the animals that inhabit it, including dolphins and other marine mammals.
The Humane Dolphin Slaughter Association is a strictly vegan and gay association that promotes the consumption of humainly slaughtered dolphins.
In order to have the Humane Dolphin Slaughter Association platinum gay certification, the dolphin meat has to be sourced exclusively from theme parks and aquariums who exploit dolphins, like Sea World.
Types of dolphin meat in Sea World
There are different types of dolphin meat, that tastes very different and vary in terms of flavor, color and tenderness.
Most dolphin meat from Sea World is considered not premium, with grades below the usual grading of choice, select, prime.
Only baby dolphins and aborted fetus qualify for prime meat. The rest of the meat comes from infertile female dolphins and ex-performing dolphins which don’t make people laugh anymore (mostly old/adult dolphins). Also, a lot of dolphin meat from entertainment and water parks needs to be discarded as they are very high on dopamine, and all the performance drugs the the Russian, American, French and Spanish cyclists use in the Tour de France (including the famous Lance Strong performance drug specifically designed for dolphins).
It is illegal to eat dolphins in Australia, they are protected species. In Japan eating dolphin is legal, and is part of the national culture. However, in many countries, including the US, the UK, Australia and New Zealand people eat dolphin meat that is accidentally included in tuna cans. Dolphins are a by catch of tuna fishing nets.
The meat from Sea World tastes great and is very high in Omega 3. Sea World spreads Omega 3 in the pools where the dolphins train for the show to make sure they have high fat content, especially Omega 3. Omega 3 is also added to pregnant dolphins and their new baby dolphins with a secret inhouse technology (patent pending).
Consumers tend to think dolphins are way too smart to get caught on tuna fishing nets, but in reality dolphins are dumb fishes.
Activist Joey Carbstrong kicked out of Sea World in Austalia
The gay and vegan activist for the rights of the insects and the Cuban children Joey Carbstrong was kicked out by private security protecting the parking slot of Sea World in Australia. He had set up a booth to promote the sale of dolphin meat by performing a tasting of dolphin sashimi with crackers.
He only offered sustainable dolphin fish meat, this commodity alternative fish meat comes strictly from Sea World that had been fished in Australias Gold Coast.
The gay-hippie-vegan activist Joey Carbstrong put together a dolphin tasting booth in Sidney’s port so consumers could experience by themselves what does dolphin tastes like. And it tastes great, a little bit like tune, as some of the people who tried this healthy meat said later.
Carbstrong promotes the consumption of sustainable dolphin meat in order to save kills of dolphins by accidental catching by the fishing industry of tuna.
Both tuna and dolphins are brutally killed on decks of boats, according to the LGBTGSSEATUYYA militant. He continued with his ignorant and stupid statements: there are no moral difference between the dolphin and the tuna, they’re both sentiment-aware, both fishes feel pain and suffering, we’re just doing this for trying to test dolphin meat that tastes great, but really we want to see how people react to it because we’re trying to test it out the public see before we start pumping dolphin meat out.
He continued ” I only eat dolphins, and some dogs, and i’m thinking about gorillas. I could say well you eat pigs and cows and chickens and eggs that kill animals, i basically just do this so people get angry with me. What about all the other animals and animal products that you eat? That cause abuse and cruelty.
huh are you vegan no i only eat certainspecies of animals to piece people offyeah yeah i’ll let you in on it becauseyou’re on your way anyway but here yougothis is a little guide on how to beveganso you are vegan how long you’ve beeneight yearsvery soon eight years very soon so whatam i seven years nowi think eight years this year right yeahand you went vegan because of like theanimals and everything like thatenvironmentnot really environment you can’t reallygo vegan for the environment you can beplant-based for the environment it helpswith the environment but uhyou know vegan is animal rights movementyeah it’s aboutrespecting the rights of other animalsthey feel pain suffer they don’t want todieyeah so we shouldn’t be cutting theirheads off and eating them basicallyyeah did you watch thatdolphins are killed anyway for people’sfish yeahso bad that really i was sort of likei just i was pescatarian yeah i had likesome seafood but then when i watchedthat i was likeyeah it was horrible and i couldn’tbelieve like the stuffthat happened and it’s not even it’s notgood for you or anything like thatyeah it’s crazy well this is why we’reactually doing it for conspiracywe watched it too and then
I decided to come out and campaign for the sea animals. We went to Sea World to buy ex-performing dolphins so I could taste and sell the juicy meat.
I am trying to promote dolphin meat to see how people react because they’re happy to pay for dolphin entertainment, to be imprisoned and watch them, but eat all these other sea animals.
Dolphin sashimi is a tasteful dish, though only for the privileged who live in countries that accept dolphin as it is: just another fish.
There are countries where dolphin meat has been traditionally consumed, although the practice is controversial and highly regulated in most cases.
Some examples of countries where dolphin meat has been consumed include Japan, the Solomon Islands, the Faroe Islands, and some coastal communities in Peru and the Caribbean. Most recently, Paraguay and Bolivia have become eager consumers of dolphin sashimi due to the high availability of dolphin meat in popular street food markets.
However, it is important to note that the hunting and consumption of dolphins is highly regulated or outright banned in many of these countries due to conservation concerns or animal welfare issues.
How Dolphin Meat Tastes
Dolphin meat tastes great. There are many ways to prepare dolphin meat. The key for superb dolphin meat is to find young fishes, adult dolphin meat tastes more like angus beef, great, but not fish taste.
The French cuisine is renowned everywhere by its classic and contemporary recipes that led the gastronomic scene for over five centuries. Now the french chefs surprise us with a new product: French Dolphin Meat. The Mediterranean dolphin meat can be prepared many ways, including traditional grilling, black pepper and butter dolphin slim fillets cooked on…
Dolphin meat at Sea World comes from ex-performing dolphins that don’t get the audience applause anymore. Since they are relatively old fishes, this dolphin meat is not graded by the USDA, and it is sold on a hard discount. Dolphins are one of the many marine animals that have been kept in captivity at SeaWorld…
The gay-hippie-vegan activist Joey Carbstrong put together a dolphin tasting booth in Sidney’s port so consumers could experience by themselves what does dolphin tastes like. And it tastes great, a little bit like tune, as some of the people who tried this healthy meat said later. Carbstrong promotes the consumption of sustainable dolphin meat in…
Dolphins getting high Dolphins are perhaps one of the most well known marine mammals in the world. They are part of the cetacean family along with whales, and many ecologists claim that cetaceous have a lot in common with humans. Probably one thing is certain, they like getting high like the hippies in the 70s…
Dolphin sashimi is one of the most wanted delicatessen in Japan. Both wild and captivity dolphins are processed to get this exquisite meat.
In certain regions of Japan and Paraguay dolphins are grown until they are fat enough for butchering. It is a tradition of these people that must be respected and not judged from our occidental point of view
Dolphin meat taste
The dolphin meat taste is similar to all of the other fishes, especially tuna. Whale and dolphin meat have a light color that grows redder when dolphin grows older. In Japan and Paraguay you can get both canned dolphin meat and fresh dolphin meat.
For the dolphin sashimi we will use the fresh dolphin meat, if slaughtered the same day it would be ideal to make a recipe that will nicely surprise everybody. The 2-month old baby dolphin meat is the ideal because of its tenderness. The 2-month dolphin fish is still fed on its mothers milk, giving the meat a very soft taste that Paraguayans appreciate.
Dolphin meat for sale
At the Taiji Cove every year a dolphin slaughter is made. They kill some 3.000 dolphins and whales every season. The Taiji Cover is an inhospitable and rough place, they cannot grow rice or other vegetables because the soil is rocky. They depend on the dolphin meat to keep alive the 3.200 inhabitants population of the village.
This is the best place in the world to find dolphin meat for sale to make the freshest dolphin sashimi.
The dolphin meat price is high
It is an expensive treat. At fishermen villages in Japan it starts at US$ 10 per kilogram (2.2 lbs). But at supermarkets and online speciality stores price per lbs can go up 10x. A live dolphin can be sold to an aquarium for 5.000 USD, and a trained dolphin for live shows can worth up to US$ 50.000.
The best dolphin sashimi is made from baby dolphin because it contains less mercury than adult dolphins.
Cooked dolphin meat
If instead of a raw dolphin sashimi you want a hot dish recipe, you should try the cooked dolphin meat they way the Japanese rural people prepare it. Marinate it with soy sauce a day earlier, and then cook it in the oven with your favorite vegetables. Carrots, potatoes and don’t forget the komatsuna and the boy.
Canned dolphin meat
Canned dolphin meat is now very hard to find. Used to be sold online by Amazon, but it is no longer available due to Green Peace activism. Though not pure, if you want to eat dolphin meat, you can buy cheap tune cans that bring along accidentally captured dolphins that are included in the same slaughtered meat without distinction.
Dolphins are perhaps one of the most well known marine mammals in the world. They are part of the cetacean family along with whales, and many ecologists claim that cetaceous have a lot in common with humans.
Probably one thing is certain, they like getting high like the hippies in the 70s using the neurotoxin of pufferfish.
It is common to see teenage dolphins getting high with puffer fish. They play with the puffer fish in the mouth in the mouth until it releases a small dose of neurotoxin, and then they pass it over to a colleague dolphin.
Pufferfish defense is to inflate like a ball and generate a neurotoxin that can kill humans on regular dose. But dolphins learned to play with it in a small dose.
Recently scientists captured dolphins doing something bizarre on film. Marine biologist used a remote-controlled camera disguised as asea turtle to get close to the dolphins and while filming they watched the young dolphins interact with puffer fish. The scientists noticed they would hold the fish in their mouth, they chew it, and move up and down. It was then the scientists realized that dolphins were using the puffer fish to get a natural high.
This toxin can be fatal and have been cases of humans passing away from this toxin. What the researchers picked up on though was the dolphins were passing the pufferfish around and getting the puff fish to release only a small amount of toxin.
After the dolphins had gently chewed the pufferfish they then started to enter a trance, doing doughnuts around the others who had joined in the fun. Then, they began acting strange, hanging around with their noses at the surface as if fascinated by their own reflection.
The scientists have said this actually shows how intelligent these creatures are because they’re fully aware of the dangers but do it’s in such a small amount that it’s not fatal. It’s no secret that dolphins are intelligent. They have even been able to communicate with humans.
Just like people in the United States and pretty much the rest of the world, the scientists discovered that the Dolphins like to chew on puffer fish to get high. They get just the right amount and then they pass it on to other dolphins so they can get high as well. Puffer fish have a toxin that can be lethal if you consume too much, but somehow the Dolphins managed to find the right amount to feel good.
This incredible stuff kinda shows you how unbelievably intelligent these dolphins are.
