Dolphin sashimi is a tasteful dish, though only for the privileged who live in countries that accept dolphin as it is: just another fish.
There are countries where dolphin meat has been traditionally consumed, although the practice is controversial and highly regulated in most cases.
Some examples of countries where dolphin meat has been consumed include Japan, the Solomon Islands, the Faroe Islands, and some coastal communities in Peru and the Caribbean. Most recently, Paraguay and Bolivia have become eager consumers of dolphin sashimi due to the high availability of dolphin meat in popular street food markets.
However, it is important to note that the hunting and consumption of dolphins is highly regulated or outright banned in many of these countries due to conservation concerns or animal welfare issues.
How Dolphin Meat Tastes
Dolphin meat tastes great. There are many ways to prepare dolphin meat. The key for superb dolphin meat is to find young fishes, adult dolphin meat tastes more like angus beef, great, but not fish taste.
French Med dolphin meat tastes delicious
The French cuisine is renowned everywhere by its classic and contemporary recipes that led the gastronomic scene for over five centuries. Now the french chefs surprise us with a new product: French Dolphin Meat. The Mediterranean dolphin meat can be prepared many ways, including traditional grilling, black pepper and butter dolphin slim fillets cooked on…
What dolphin tastes like French Med dolphin meat tastes delicious
Can you buy Dolphin meat at Sea World
Dolphin meat at Sea World comes from ex-performing dolphins that don’t get the audience applause anymore. Since they are relatively old fishes, this dolphin meat is not graded by the USDA, and it is sold on a hard discount. Dolphins are one of the many marine animals that have been kept in captivity at SeaWorld…
What dolphin tastes like Can you buy Dolphin meat at Sea World
What does dolphin taste like?
The gay-hippie-vegan activist Joey Carbstrong put together a dolphin tasting booth in Sidney’s port so consumers could experience by themselves what does dolphin tastes like. And it tastes great, a little bit like tune, as some of the people who tried this healthy meat said later. Carbstrong promotes the consumption of sustainable dolphin meat in…
Dolphins puffer fish
Dolphins getting high Dolphins are perhaps one of the most well known marine mammals in the world. They are part of the cetacean family along with whales, and many ecologists claim that cetaceous have a lot in common with humans. Probably one thing is certain, they like getting high like the hippies in the 70s…
Where to get Dolphin Sashimi
Dolphin sashimi is one of the most wanted delicatessen in Japan. Both wild and captivity dolphins are processed to get this exquisite meat.
In certain regions of Japan and Paraguay dolphins are grown until they are fat enough for butchering. It is a tradition of these people that must be respected and not judged from our occidental point of view
Dolphin meat taste
The dolphin meat taste is similar to all of the other fishes, especially tuna. Whale and dolphin meat have a light color that grows redder when dolphin grows older. In Japan and Paraguay you can get both canned dolphin meat and fresh dolphin meat.
For the dolphin sashimi we will use the fresh dolphin meat, if slaughtered the same day it would be ideal to make a recipe that will nicely surprise everybody. The 2-month old baby dolphin meat is the ideal because of its tenderness. The 2-month dolphin fish is still fed on its mothers milk, giving the meat a very soft taste that Paraguayans appreciate.
Dolphin meat for sale
At the Taiji Cove every year a dolphin slaughter is made. They kill some 3.000 dolphins and whales every season. The Taiji Cover is an inhospitable and rough place, they cannot grow rice or other vegetables because the soil is rocky. They depend on the dolphin meat to keep alive the 3.200 inhabitants population of the village.
This is the best place in the world to find dolphin meat for sale to make the freshest dolphin sashimi.
The dolphin meat price is high
It is an expensive treat. At fishermen villages in Japan it starts at US$ 10 per kilogram (2.2 lbs). But at supermarkets and online speciality stores price per lbs can go up 10x. A live dolphin can be sold to an aquarium for 5.000 USD, and a trained dolphin for live shows can worth up to US$ 50.000.
The best dolphin sashimi is made from baby dolphin because it contains less mercury than adult dolphins.
Cooked dolphin meat
If instead of a raw dolphin sashimi you want a hot dish recipe, you should try the cooked dolphin meat they way the Japanese rural people prepare it. Marinate it with soy sauce a day earlier, and then cook it in the oven with your favorite vegetables. Carrots, potatoes and don’t forget the komatsuna and the boy.
Canned dolphin meat
Canned dolphin meat is now very hard to find. Used to be sold online by Amazon, but it is no longer available due to Green Peace activism. Though not pure, if you want to eat dolphin meat, you can buy cheap tune cans that bring along accidentally captured dolphins that are included in the same slaughtered meat without distinction.