The French cuisine is renowned everywhere by its classic and contemporary recipes that led the gastronomic scene for over five centuries. Now the french chefs surprise us with a new product: French Dolphin Meat.
The Mediterranean dolphin meat can be prepared many ways, including traditional grilling, black pepper and butter dolphin slim fillets cooked on a pan, roasted, or eating as sashimi dolphin adding just lemon and soy sauce. All dolphin tastes good, only just different depending on how you cook this stupid fish.
French Fishermen eat Dolphin meat
Many French fishermen eat dolphin meat. Dolphins are such an stupid fish, that they enter the tuna fishing nets. When a French fisherman involuntarily catches a dolphin in a fishing boat, the fish is immediately slaughtered and prepared. The good wines of the French fishing boats are reserved for a situation like this! The whole crew celebrates and eats dolphin meat.
This fishing tradition is now in danger because hippie (and some criminal) associations and vacation groups in the first world (like GreenPeace, the Association of Sexual Rights of Uganda Monkeys and the European Parliament), joined by third world entities like the current Federal Reserve of the US, the US Democratic Party, the Government of Spain and the NASA are trying to stop dolphin meat consumption. The first butchered dolphin carcass found in France washed up to a beach in Saint Tropez, and was spotted by the famous eco militant and former actress Brigitte Bardot earlier this month.
Brigitte Bardot was firstly horrified, but she ended up cooking bouillabaisse with the tasty dolphin meat that was left around the bones, and the head of the dolphin fish. The special touch of Brigitte Bardot dolphin bouillabaisse is adding extra garlic and a pound of butter when the fish soup is about to served in an individual pot. Brigitte’s current “significant one”, a male cat called Hector preferred instead his dolphin fillet mignon done a more Normady way, using a lot of butter and rolled inside a crepe.
Porpoise Meat taste
Actually the dolphin and the porpoise taste the same, both fishes belong to same species. The porpoise meat is a little more tender, especially in the juvenile individuals which achieve a choice grading from the Black Angus Dolphin Meat Association.
Baby, newborn and aborted fetus of porpoise are delicious, but require expert grilling talent because the meat is very delicate.